This New Cape Cod Hotel Is In One Of The Most Beautiful Victorian Mansions We Have Ever Seen
The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the factor to order. But the Michelin-starred, Richard Meier–designed beauty doesn’t crest alongside on seems alone. She’s critical about her steaks, grilled over wood and charcoal, then finished underneath a 1,200-degree broiler. There are a slew of sauces to pair together with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; we’re partial to the smoky, juicy, salt-and-pepper-seasoned beef. The chic bar at the resort’s foyer serves inventive twists on basic cocktails and a selection of beer and wine. Grab a…
This New Cape Cod Hotel Is In One Of The Most Beautiful Victorian Mansions We Have Ever Seen
The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the factor to order. But the Michelin-starred, Richard Meier–designed beauty doesn’t crest alongside on seems alone. She’s critical about her steaks, grilled over wood and charcoal, then finished underneath a 1,200-degree broiler. There are a slew of sauces to pair together with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; we’re partial to the smoky, juicy, salt-and-pepper-seasoned beef. The chic bar at the resort’s foyer serves inventive twists on basic cocktails and a selection of beer and wine. Grab a…